The restaurant is in Solli which is a quite nice area to have dinner (not far from there, you can find a pizzeria, a Japanese restaurant, a French pancake cafe, etc...).
The meal started with some complimentary papadum and a few "sauces".
Among the sauces you see in the bottom pictures, 2 were quite spicy and 1 was sweet (kind of a jam).
After that, we got a "Cocktail Samosa":
Cocktail Samosa, 85 NOK
After that, we had ordered 2 types of curry: "Chicken Shahjahani Curry Chef's Special" and "Masala Lam Chef's Special".
Chicken Curry (210 NOK) and Masala Lam (225 NOK)
We had the choice of "hot level" on a scale from 1 to 6 (6 being the hottest) and went for 2 for both curry. It was exactly what we wanted. A bit spicy but not too much.
They both tasted good, especially the curry of the masala lam. Also, thanks to the clever recipient they used (with heating at the bottom) the dishes didn't get cold.
All in all, we are quite satisfied with the dinner. The service was good, the restaurant is beautiful and the rices are OK (maybe on the high/quality side). I would advise you to book a table if you want to go there, especially during rush hours.
Official website: http://jewelofindia.no/